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Industries
01 - Dairy Products and Analogues
03 - Edible ices, including sherbet and sorbe
02 - Fats and oils, and fat emulsions
04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
05 - Confectionery
06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of plam tree
07 - Bakery products
08 - Meat and meat products, including poultry and game
09 - Fish and fish products, including molluscs, crustaceans, and echinoderms
10 - Eggs and egg products
11 - Sweeteners, including honey
12 - Salts, spices, soups, sauces, salads and protein products
13 - Foodstuffs intended for particular nutritional uses
14 - Beverages, excluding dairy products
100 - Standardised Food Product
18- Indian Sweets and Indian Snacks & Savouries products
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Nutritional Value
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Residual Pesticides
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Heavy Metal
Natural occurring toxic substances Mycotoxins
GMO Testing
Melamine
Microbiological tests
Organic contaminations
Residual Solvents
Colour & Overall migration (Packaging Material)
Glycemic Index
Enzyme Activity
Shelf Life Studies (Accelerated and Real Time)
Anti Oxidants
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